Beef stew with Wishbone beef bone broth

Ingredients:

• • 650g beef (stewing steak or similar)

• • 500ml Wishbone beef bone broth

• • 2 carrots (cut into chunks)

• • 225g potatoes (cut into chunks)

• • 100g onions (sliced)

• • 1 celery stick (sliced)

• • 1 clove garlic (crushed, optional)

• • 1 bay leaf

• • 2 tbsp plain white flour

• • 1 tbsp olive oil

• • Salt and pepper
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Implementation:

• • Cut the beef into chunks, season with flour and salt and pepper.

• • Sear the beef in hot pan with oil until well browned then set aside.

• • In the same pan, add the carrots, onions and celery and cook until soft, adding more olive oil if needed.

• • Add garlic if using and cook for another minute.

• • Add beef broth, bay leaf and beef.

• • Bring to a boil then reduce heat and simmer gently over a low heat until beef is fork tender (90-120 minutes) and the sauce has reached the desired consistency.

• • Add salt and pepper to taste.

• • Serve with mashed potato, rice or pasta and enjoy.