Pumpkin soup with Wishbone chicken bone broth

Ingredients:

• • 700ml Wishbone Chicken Bone Broth

• • 2 tbsp olive oil

• • 2 onions

• • 1kg pumpkin – peeled, deseeded and chopped

• • 150ml cream or coconut milk

• • Garlic and ground cumin (optional)
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Implementation:

• • Heat the oil and gently cook the onions for 5 minutes until soft (add garlic and cumin if using).

• • Add 1kg pumpkin cut into chunks and cook for 8-10 minutes until starts to soften and turn golden.

• • Add 700ml Wishbone Chicken Bone Broth, simmer for 10 minutes until pumpkin is soft.

• • Add cream or coconut milk, bring up to heat then purée with hand blender until smooth.

• • Add salt and pepper to taste.

• • Serve and enjoy.